Join CCV Men for a great lunch, program and conversation at Andiamo Ristorante the third Wednesday of each month from Noon to 1pm.

 

For the January 15 meeting, Steven Kovatch, the new owner of Andiamo's, will talk to us about what it takes to run a restaurant, how he copes with competition, what goes on in the kitchen where we can't see it, what problems he faces with sourcing product, deliveries, creating new dishes, management of staff.   

 

Please RSVP to let us know you're attending.